Roadmap to Net Zero – tackling scope 1 & 2 carbon emissions

Thursday 25th November 2021

Theatre :  Food & Drink  Retrofitting  Sustainability and Net Zero 

t2

For food and drink manufacturers, emissions from manufacturing are the main source of scope 1 and 2 emissions, and are the only ones under their direct control. Decarbonising manufacturing requires actions across operations, including new heating technologies and improvements to processes and efficiency.

This panel will discuss the potential, the options and challenges to reducing onsite emissions, where improving energy efficiency and switching to alternative fuels could be the most significant short-term actions as well as looking at longer term options.

Andy Cooper UK Sales Manager Clarke EnergyAndy Cooper UK Sales Manager
Clarke Energy
Cat Hay Head Of Policy FDF ScotlandCat Hay Head Of Policy FDF Scotland
Food and Drink Federation
Gerald-Mason Senior Vice President Tate & Lyle SugarsGerald Mason Senior Vice President
Tate & Lyle Sugars
Mauricio Coindreau Head of Procurement & Sustainability Budweiser Brewing GroupMauricio Coindreau Head of Procurement & Sustainability
Budweiser Brewing Group UK & I

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